We established our farm in beautiful Chester,
New Hampshire with the intention to grow and
raise as much of the food we and our children consume as possible.
This way we might be able to avoid the health and environmental perils of industrialized farming.
We've expanded our harvest so that others might enjoy nutritious, local and sustainable eating!
At Field to Fork Farm, we raise a variety of foods, including:
Eggs: Certified organic eggs from truly free ranging hens
Dairy: Certified organic unpasteurized cows milk
Meat: chicken, pork, turkey and beef, all free range and grass fed
Maple Syrup: Pure organic syrup from trees on our farm
from Field to Fork Farm...
Pork from forest raised organically fed pigs available by the cut.
Organic grass fed beef available by the cut.
Maple syrup and honey now available.
Please visit our "products currently available" page for more information.